“
96：名無しさん＠涙目です。(神奈川県)：2011/12/08(木) 21:34:39.93 ID:BBJIIm400
つゆは桃屋の「特級」。
原材料はしょうゆ（本醸造）（小麦を含む）、かつおぶし、砂糖、みりんのみ


http://www.momoya.co.jp/products/detail/momoyanotuyu_tokyu.php

調味料はYOUKI化学調味料無添加のガラスープ


http://youki.jp/youki/7.1/112009/

ごま油は九鬼ヤマシチ純正胡麻油


http://www.kuki-info.co.jp/cgi-bin/products/detail.php?id=2

この3つは俺のマストアイテム。

同じ調理でも味がワンランク上がる。

どれもすごいけど、九鬼のごま油は一度使うと黄色いキャップの奴は
二度と使えなくなるほどのすごさ。
「調味料に金をつかえ」　一人暮らしマスターのおれが辿り着いた結論：[2ch]お料理速報 (via usaginobike)
(Reblogged from otsune)

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